Fruit crumble


Fast. Easy. Delicious.
When you’d like to eat something nice, but you can’t spend much time in the kitchen and you can’t go to the supermarket…. make this!
You’ll probably have most of the ingredients at home, and can start right away when this idea pops into your head!
Fruit crumble
yield: 8 servings
110 gr flour
1 tsp baking powder
50 gr caster sugar, light brown
50 gr regular sugar
100 gr cold butter, in pieces
1 cup oatmeal
1 1/2 tbs vanilla
Juice of 1 lemon
1/2 lemon zest
100 gr raspberries (frozen)
100 gr blueberries (frozen)
2 apples
2 pears
Optional: some cream
Preheat the oven to 180 C.
Cut the apples & pears in big pieces and put them, together with the raspberries and blueberries, in a (glass) oven dish.
Add the lemon zest and the lemon juice and mix it all together.
Pour over this mixture the regular sugar.
Mix together in a bowl the flour, baking powder and butter until you’ll have the texture of breadcrumbs.
Add the caster sugar, the vanilla and the oatmeals and knead it further until all the ingrediants are mixed well.
Spread that mixture out over your fruit and bake this for half an hour or until the top is crispy, the fruit has softened and the juice is bubbling.
Serve with some cream if preferred.